China Anhui cuisine hometown Jixi held in Beijing, "Food Culture Week"
The "historical and cultural city, the hometown of China's Anhui cuisine," said Jixi County in Anhui Province, on March 1 to 18 in Beijing, "China's Anhui cuisine of the township (Jixi) Food Culture Week", which is the county Anhui cuisine in Beijing of the fourth week of food culture.
According to reports, eight Chinese dishes, as one of the Anhui cuisine, originated in the Tang and Song, flourishing in Ming and Qing Dynasties, the Millennium koup Jixi is the birthplace of Anhui cuisine. September 2005, Jixi by China Cuisine Association awarded the "Hometown of China's Anhui cuisine" by China Cuisine Association in 2007 awarded the "Hometown of Chinese chefs."
Jixi county government official said, the county has been held in Beijing, the third consecutive Food Festival, and many other cities in the country food festival held throughout the country over the past few years opened a new restaurant logo. Restaurant logo Jixi Slices driven the development of industrial development, now has formed a special Jixi Slices of raw materials distribution centers throughout the country each year to provide Anhui cuisine restaurant emblem of raw materials has reached more than 8,000 yuan, Anhui cuisine industry has become a Jixi economy of the important pillars. Slices of raw materials and distribution, also increased the income of local farmers, farmers will own the mountains of bamboo shoots annually, bracken, mushrooms, home-fed chickens, pigs, cattle, etc. sent to distribution centers by Anhui cuisine all over the country, so that diners enjoy the field to the authentic native Anhui cuisine.
At the same time as the Anhui cuisine brand and Anhui cuisine chefs into the restaurant around the country, the current logo Jixi kitchen industry in nearly a million workers, accounting for the county's migrant workers more than 70%. At present, the Jixi County is working to Anhui cuisine from chef training, industrial output caused by playing to the raw material production, construction of wholesale markets to Anhui cuisine from the commercialization of products, standardization, will Slices industry to a higher level.
It is understood that this year's food culture than in previous weeks and the biggest change is from the Anhui Beijing Emblem House restaurant building and two hotels at the same time held the competition and comparison. In addition, all Slices of raw materials and even cooking water came from the country of origin of Anhui Jixi. Food Week, Beijing, customers will enjoy two hotel "Huangshan foul mandarin fish", "Huangshan double stone", "Hu a product pot", "Jixi Dry Pot stew", "Huizhou stinky tofu", "farm land chicken soup" , "water trap package" and other authentic native Anhui cuisine.
It is learned, is located southeast of Jixi County of Anhui in recent years, rapid economic growth, especially rapid development of tourism, Hu Ancestral Hall, Huihang Trail, Hu's former residence, impaired Grand Canyon tourists, all year round, each year more than 300 million visitors. Beijing to Fuzhou, the high-speed railway through the Jixi County has started, this will make the existing high-speed rail's opening to Beijing Jixi nearly 20 hours of journey time to 6 hours. In addition, after Jixi Hangzhou to Huangshan Anhui stupid iron and railway has commenced and start reconstruction will Jixi in a few years become an important transport hub in the southeast of Anhui.
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